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The cooking of Germany / by Nika Standen Hazelton and the editors of Time-Life Books ; photographed by Ralph Crane and Henry Groskinsky.
LIBRA TX721 .H38
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LIBRA - Blank Collection TX721 .H38
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- Format:
- Book
- Author/Creator:
- Hazelton, Nika Standen.
- Series:
- Foods of the world
- Language:
- English
- Subjects (All):
- Cooking, German.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (donor) (Blank Collection copy)
- Physical Description:
- 208 pages : illustrations (some color), color maps, portraits ; 29 cm.
- Place of Publication:
- New York : Time-Life Books, [1969]
- Notes:
- Includes indexes.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- OCLC:
- 46411
- Online:
- Laurie Burrows Grad Collection Home Page
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