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Middle Eastern cooking / by Harry G. Nickles and the editors of Time-Life Books. Photographed by David Lees and Richard Jeffery.
LIBRA TX725.N36 N5 1969
Available from offsite location
- Format:
- Book
- Author/Creator:
- Nickles, Harry G.
- Series:
- Foods of the world
- Language:
- English
- Subjects (All):
- Cooking, Middle Eastern.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 206 pages : color illustrations ; 28 cm.
- Place of Publication:
- New York : Time-Life Books, [1969]
- Notes:
- Includes indexes.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- OCLC:
- 51072
- Online:
- Laurie Burrows Grad Collection Home Page
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