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A quintet of cuisines / by Michael and Frances Field and the editors of Time-Life Books ; Photographed by Sheldon Cotler and Richard Jeffery ; Photography in Poland by Eliot Elisofon.
LIBRA TX725.A1 F53
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LIBRA - Blank Collection TX725.A1 F53
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LIBRA - Rare TX725.A1 F53 Malgieri copy
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LIBRA - Special TX725.A1 F53
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- Format:
- Book
- Author/Creator:
- Field, Michael, 1915-1971.
- Field, Frances, author.
- Series:
- Foods of the world
- Language:
- English
- Subjects (All):
- International cooking.
- Genre:
- Cookbooks.
- Penn Provenance:
- Nin, Anaïs, 1903-1977 (stamp) (Gotham Book Mart Collection copy)
- Hugo, Ian, 1898-1985 (stamp) (Gotham Book Mart Collection copy)
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (Blank Collection copy)
- Gotham Book Mart (former owner) (Gotham Book Mart Collection copy)
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 208 pages : color illustrations, color maps ; 29 cm.
- Place of Publication:
- New York : Time-Life Books, [1970]
- Contents:
- Switzerland: a small treasury of alpine pleasures
- The Low Countries: the intermingling of proud styles
- Poland: a steadfastly preserved cuisine
- Bulgaria and Romania: pastoral themes, Turkish touches
- North Africa: an exploration of the exotic.
- Notes:
- "The text for this book was written by Michael and Frances Field, the recipe instructions by Michael Field assisted by Helen I. Barer, and other material by members of the staff."
- Includes indexes.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- Gotham Book Mart Collection copy has ms. inscription on front flyleaf: "For Anais & Hugo Who knows this represents Toil and reads like pleasure. Please have pleasure, forget theorie. Love, always Frances & Michael 9/70".
- Gotham Book Mart Collection copy has stamp on front flyleaf: "From the library of Anais Nin and Ian Hugo".
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- OCLC:
- 122612
- Online:
- Laurie Burrows Grad Collection Home Page
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