1 option
Eggs & cheese / by the editors of Time-Life books.
LIBRA TX745 .E43
Available from offsite location
- Format:
- Book
- Series:
- Good cook, techniques & recipes
- The Good cook, techniques & recipes
- Language:
- English
- Subjects (All):
- Cooking (Eggs).
- Cooking (Cheese).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 176 pages : illustrations ; 27 cm.
- Place of Publication:
- Alexandria, Va. : Time-Life Books, [1980]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0809428938
- 080942892X
- OCLC:
- 6277686
- Online:
- Laurie Burrows Grad Collection Home Page
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