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Classic desserts / by the Editors of Time-Life Books.
LIBRA TX773 .C57
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LIBRA - Rare TX773 .C57 Malgieri copy
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- Format:
- Book
- Series:
- Good cook, techniques & recipes
- The Good cook, techniques & recipes
- Language:
- English
- Subjects (All):
- Desserts.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 176 pages : color illustrations ; 28 cm.
- Place of Publication:
- Alexandria, Virginia : Time-Life Books ; [Morristown, New Jersey]: [School and library distribution by Silver Burdett Company], [1980]
- Contents:
- Introduction
- Custards, creams and meringues
- Soufflés and puddings
- Crepes, omelets and fried desserts
- Frozen desserts
- Fruit
- Assemblies
- Anthology of recipes: Custards and creams; Meringues; Soufflés and puddings; Crepes, omelets and fried desserts; Frozen desserts; Jellies; Assemblies; Sauces; Standard preparations.
- Notes:
- Includes indexes.
- Red-brown spine and back cover lettered in white with illustrated front cover; red-brown ribbon book mark.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy is "First printing".
- ISBN:
- 0809428725
- 0809428717
- OCLC:
- 5353002
- Online:
- Laurie Burrows Grad Collection Home Page
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