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Beef & Veal / by the Editors of Time-Life Books.
LIBRA TX749 .T58 1979
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LIBRA - Blank Collection TX749 .T58 1979
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- Format:
- Book
- Author/Creator:
- Time-Life Books.
- Series:
- Good cook, techniques & recipes
- The Good cook, techniques & recipes
- Language:
- English
- Subjects (All):
- Cooking (Beef).
- Cooking (Veal).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (donor)
- Physical Description:
- 176 pages : illustrations (some color) ; 28 cm.
- Distribution:
- Morristown, N.J. : School and library distribution by Silver Burdett Co.,
- Other Title:
- Beef and Veal
- Place of Publication:
- Alexandria, Va. : Time-Life Books, [1979]
- Contents:
- Introduction
- Roasting
- Broiling and Grilling
- Frying
- Braising
- Poaching
- A Medley of Methods
- Anthology of Recipes.
- Notes:
- Includes indexes.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has burgundy ribbon bookmark.
- ISBN:
- 0809428520
- 0809428512
- OCLC:
- 4496236
- Online:
- Laurie Burrows Grad Collection Home Page
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