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The new Chinese cooking for health and fitness / Lydia Wang.
LIBRA TX724.5.C5 W35 1986
Available from offsite location
- Format:
- Book
- Author/Creator:
- Wang, Lydia.
- Language:
- English
- Subjects (All):
- Cooking, Chinese.
- Genre:
- Cookbooks -- United States -- New York -- 1986.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 120 pages : illustrations (some color) ; 27 cm
- Other Title:
- Chinese cooking for health and fitness
- Place of Publication:
- Tokyo : Gakken ; New York : Kodansha International, 1986.
- Notes:
- Earlier ed. published as: Chinese cooking.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0870407309 :
- OCLC:
- 14986486
- Online:
- Laurie Burrows Grad Collection Home Page
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