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Betty Crocker's healthy new choices.
Table of contents Available online
View onlineLIBRA TX714 .C7624 1998
Available from offsite location
- Format:
- Book
- Author/Creator:
- Crocker, Betty.
- Language:
- English
- Subjects (All):
- Cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 432 pages ; ol. illustrations ; 25 cm
- Other Title:
- Healthy new choices
- Place of Publication:
- New York : Macmillan, 1998.
- Summary:
- Four hundreds tempting recipes full of taste appeal help make healthy eating a possibility in a hectic environment. Recipes are flagged to show those that are low in fat, sodium, and cholesterol, or high in fiber. 120 color photos.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0028629582
- OCLC:
- 40200540
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
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