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The Good Cook's Companion / by Audrey Senturia and Ruth Ann Rubin ; illustrations by Patrick Blackwell.

LIBRA TX349 .S475
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LIBRA - Blank Collection TX349 .S475 1981
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Format:
Book
Author/Creator:
Senturia, Audrey.
Rubin, Ruth Ann, author.
Contributor:
Blackwell, Patrick, illustrator.
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking--Dictionaries.
Cooking.
Genre:
Dictionaries.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor)
Physical Description:
80 pages : illustrations ; 23 cm
Edition:
First edition.
Place of Publication:
Dublin, N.H. : Yankee, Inc., 1981.
Contents:
Authors' Foreword
A Culinary Dictionary
Baking Times & Temperatures
Measures & Measurements
Oversize Wine Bottles
Servings & Pounds
Standard Sizes
Substitutions
This Makes That
Kitchen Tips.
Notes:
Plastic comb binding.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy is "Second Printing, 1981".
ISBN:
0911658270
OCLC:
7951184

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