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The Wise encyclopedia of cookery : one of the world's most definitive reference books on food and cooking.
LIBRA TX349 .W5 1977
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking--Dictionaries.
- Cooking.
- Food--Dictionaries.
- Food.
- Genre:
- Dictionaries.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 1329 pages : illustrations ; 24 cm
- Manufacture:
- 1977.
- Place of Publication:
- New York : [W.H. Wise] : Distributed by Grosset & Dunlap, [1971]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0448006391
- OCLC:
- 3793627
- Online:
- Laurie Burrows Grad Collection Home Page
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