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Southern light cooking / by Charles Pierce.
LIBRA TX715.2.S68 P54 1993
Available from offsite location
- Format:
- Book
- Author/Creator:
- Pierce, Charles, 1951-
- Language:
- English
- Subjects (All):
- Cooking, American--Southern style.
- Cooking, American.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 192 pages : illustrations ; 24 cm
- Place of Publication:
- New York, NY : Putnam Pub. Group, [1993]
- Notes:
- "A John Boswell Associates/King Hill Productions book."
- "A Perigee book."
- Subtitle on cover: Easy, healthy, low-calorie recipes from BBQ to bourbon peach shortcakes.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0399518088
- OCLC:
- 27144197
- Online:
- Laurie Burrows Grad Collection Home Page
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