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Italian light cooking / by Marie Simmons.

LIBRA TX723 .S49 1992
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Format:
Book
Author/Creator:
Simmons, Marie.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, Italian.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
188 pages ; 24 cm
Place of Publication:
New York, NY : Perigee Books, [1992]
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0399517405
OCLC:
24695260

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