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To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking / by Lorna J. Sass.
LIBRA TX705 .S33
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LIBRA - Blank Collection TX705 .S33
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LIBRA - Rare TX705 .S33 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Sass, Lorna J.
- Language:
- English
- Subjects (All):
- Cooking, English--Early works to 1800.
- Cooking, English.
- Great Britain--History--Richard II, 1377-1399.
- Great Britain.
- History.
- Genre:
- Cookbooks.
- Early works.
- History.
- Authors' presentation inscriptions (Provenance)
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (Blank Collection copy)
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 144 pages : illustrations ; 23 cm
- Place of Publication:
- [New York] : Metropolitan Museum of Art, [1975]
- Notes:
- Original recipes from The Forme of cury interspersed in the text.
- Designed by Peter Oldenburg. Composed and printed by The Stinehour Press.
- Includes bibliographical references (pages 136-138) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- ISBN:
- 0870991337
- 9780870991332
- 0312807481
- 9780312807481
- OCLC:
- 1527487
- Online:
- Laurie Burrows Grad Collection Home Page
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