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Everything you pretend to know about food and are afraid someone will ask / Nancy Rommelmann.
LIBRA TX355 .R65 1998
Available from offsite location
- Format:
- Book
- Author/Creator:
- Rommelmann, Nancy.
- Language:
- English
- Subjects (All):
- Food--Miscellanea.
- Food.
- Genre:
- Trivia and miscellanea.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xi, 273 pages ; 19 cm
- Place of Publication:
- New York : Penguin Books, 1998.
- Summary:
- A culinary compendium for all those who want to season their vocabulary along with their cuisine, the latest volume in this lively and informative series offers a pantry-full of savory facts, including common cooking phrases and terminology, often misused food terms, and fascinating food lore.
- Notes:
- Includes bibliographical references (pages [271]-273).
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 014026373X
- OCLC:
- 37513114
- Online:
- Laurie Burrows Grad Collection Home Page
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