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Fresh & fast : inspired cooking for every season and every day / Marie Simmons ; photography by Alan Richardson.
LIBRA TX714 .S576 1996
Available from offsite location
- Format:
- Book
- Author/Creator:
- Simmons, Marie.
- Language:
- English
- Subjects (All):
- Seasonal cooking.
- Quick and easy cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 352 pages : color illustrations ; 27 cm
- Other Title:
- Fresh and fast
- Place of Publication:
- Boston : Houghton Mifflin Co., [1996]
- Summary:
- "Fresh food is more convenient than packaged, " writes Marie Simmons, who proves her point by providing more than two hundred recipes, many of which can be prepared in less than half an hour. Seasonality, ease, and freshness are the hallmarks of this collection.
- Contents:
- Appetizers 11
- Soups 42
- Sandwiches 66
- Pasta 91
- Poultry and Other Meats 112
- Seafood 138
- Grains and Beans 164
- Salads 192
- Vegetables 232
- Desserts 298.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 039597173X
- OCLC:
- 42799770
- Online:
- Laurie Burrows Grad Collection Home Page
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