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Low-fat cooking for good health / Gloria Rose.
LIBRA RM237.7 .R668 1996
Available from offsite location
- Format:
- Book
- Author/Creator:
- Rose, Gloria.
- Language:
- English
- Subjects (All):
- Cooking for the sick.
- Low-fat diet.
- Low-cholesterol diet--Recipes.
- Low-cholesterol diet.
- Salt-free diet--Recipes.
- Salt-free diet.
- Sugar-free diet--Recipes.
- Sugar-free diet.
- Genre:
- Recipes.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 377 pages : illustrations ; 23 cm
- Place of Publication:
- Garden City Park, N.Y. : Avery Pub. Group, [1966]
- Summary:
- Gloria Rose, director of the Gourmet Long Life Cooking Schools, has carefully designed and kitchen-tested traditional family favorites for maximum taste and nutrition, but with absolutely no added fat, sugar, or salt. She has created a cookbook that offers over 220 recipes. And to make life just a little easier, she includes brand names of recommended products.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0895296861
- OCLC:
- 34378797
- Online:
- Laurie Burrows Grad Collection Home Page
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