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The thrill of the grill : techniques, recipes & down-home barbecue / Chris Schlesinger & John Willoughby ; line drawings by Laura Hartman Maestro ; photography by Vincent Lee.
LIBRA TX840.B3 S275 1990
Available from offsite location
- Format:
- Book
- Author/Creator:
- Schlesinger, Chris.
- Language:
- English
- Subjects (All):
- Barbecuing.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 395 pages, 32 unnumbered pages of plates : illustrations (some color) ; 26 cm
- Edition:
- First edition.
- Place of Publication:
- New York : W. Morrow, [1990]
- Summary:
- Gone are the days when grills were considered only for hamburgers and hot dogs. The authors of this lively book make grilling exotic with spicy, taste thrills such as Duck Steak with Cumin, Molasses and Ancho Chili Glaze, and Jerk Chicken with Banana Guava Ketchup. More than 200 recipes. Illustrations.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0688088325 :
- OCLC:
- 20934341
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
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