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Cooking for Jack / by Tommy Baratta with Marylou Baratta ; introduction by Jack Nicholson.
LIBRA RM237.7 .B38 1996
Available from offsite location
- Format:
- Book
- Author/Creator:
- Baratta, Tommy.
- Language:
- English
- Subjects (All):
- Low-fat diet--Recipes.
- Low-fat diet.
- Cooking, Italian.
- Genre:
- Recipes.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 176 pages : illustrations ; 25 cm
- Place of Publication:
- New York : Pocket Books, [1996]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0671535609
- OCLC:
- 35788896
- Online:
- Laurie Burrows Grad Collection Home Page
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