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The Artful Pie : unforgettable recipes for creative cooks / by Lisa Cherkasky and Renée Comet.

LIBRA TX773 .C5218 1993
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LIBRA - Blank Collection TX773 .C5218 1993
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Format:
Book
Author/Creator:
Cherkasky, Lisa, 1956-
Comet, Renée, 1957- author, photographer.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Pies.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor)
Physical Description:
159, [1] pages : color illustrations ; 27 cm
Distribution:
Willowdale, Ontario : Trade distribution by Firefly Books Ltd.,
Place of Publication:
Shelburne, Vt. : Chapters Publishing Ltd., [1993]
Contents:
Introduction
Pie Crust Recipes. Basic Pie Dough for a Single-Crust Pie; Basic Pie Dough for a Double-Crust Pie; Flalky Citrus Pastry; Cornmeal Pastry; Cocoa Pastry
Pie Crust Basics
The Pies. Sweet Cheese Raspberry Pie; Susan's Unbaked Blueberry Pie; Figgy Almond Pie; Betty Lou's Rhubarb Pie; Maple Sugar and Cream Pie; Cranberry-Pear Streusel Pie; Strawberry-Orange Frappe Pie; Lemon-Lime Slice Pie; Backyard Green Tomato Pie; Fresh Peach Pie; Cool Lime Pie with Tequila; Apple Butter Apple Pie; Eat-Me-Quick Buttermilk Custard Pie; Mom's Lemon Meringue Pie; Ultrasmooth Chocolate Malted Pie; Apricot and White Cherry Pie; Summer Berry Chiffon Pie; Very Berry Pie; Brandied Butterscotch Pie; Bourbon-Spiked Pecan Pie; Mocha Fudge Pie; Sour Cherries in Gewürztraminer Pie; Ricotta Nut Crunch Pie; Butter-Brickle Banana Cream Pie; Peach Pie, Oklahoma Style; Upside-Down Fried Pear Pie; Strawberry Jam Pie; Black Bottom Pie; Tutti-Frutti Pie; Raspberry-Rhubarbara Pie; Nutty Coconut Cream Pie; Chocolate Caramel Hazelnut Pie; Tiny Chess Pies; Minnesota Gooseberry Pie; Brown Sugar Apple Crumb Pie; Peppery Sweet Potato Pie.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has dust jacket retained.
ISBN:
1881527166 :
OCLC:
27725638

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