1 option
Cajun healthy / Jude Theriot.
LIBRA TX715.2.L68 T47 1994
Available from offsite location
- Format:
- Book
- Author/Creator:
- Theriot, Jude W.
- Language:
- English
- Subjects (All):
- Cooking, American--Louisiana style.
- Cooking, American.
- Cooking, Cajun.
- Low-fat diet--Recipes.
- Low-fat diet.
- Genre:
- Recipes.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 288 pages : illustrations ; 26 cm
- Place of Publication:
- Gretna, La. : Pelican Pub. Co., [1994]
- Summary:
- Theriot shares his secret of low-fat, no-fat, homestyle cooking, serving up healthful versions of the traditional canon of Cajun cooking, Shrimp and Okra Gumbo, and Crawfish Etouffee. But he also includes some of his family favorites from other cuisines, creating low-fat alternatives for dishes such as lasagna and beef stroganoff. From salads to desserts, Theriot serves up mouth-watering, easy-to-follow suggestions for cutting fat and enhancing taste.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1565540859
- OCLC:
- 30508993
- Online:
- Laurie Burrows Grad Collection Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.