The Eating well dessert cookbook : 150 recipes to bring dessert back into your life from the magazine of food & health.

Format:

Book

Contributor:

Mowbray, Scott.

Stuck, Susan.

Laurie Burrows Grad Collection (University of Pennsylvania)

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Desserts.

Low-fat diet--Recipes.

Low-fat diet.

Genre:

Recipes.

Penn Provenance:

Grad, Laurie Burrows (donor)

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

191 pages : color illustrations ; 26 cm

Other Title:

Dessert cookbook

Place of Publication:

Charlotte, Vermont : Eating Well Books, a division of EW Communications L.P. ; New York : Distributed by Artisan, a division of Workman Publishing, [1996]

Contents:

The healthy dessert kitchen

Unforgettable cakes

Heavenly pies

Fruity flourishes

Old-fashioned comforts

Irresistible chocolate

The well-stocked cookie jar

Lunchbox bars & sqares

Proper scones & tea cakes

Ice creams & other frozen delights

Sublime sauces.

Notes:

"Like all recipes from Eating Well, these desserts are part of a diet built around fundamental, widely recognized health-eating guidelines: no more than 30 percent of calories in the overall diet should come from fat, and meals should include plenty of grains, vegetables and fruits ... No dessert in this book has more than 10 grams of fat per serving--not even the cheesecake!"-- Introduction.

Introduction (p. 7) by Susan Stuck.

"Editorial Director: Scott Mowbray. Editor: Susan Stuck. Managing Editor: Wendy S. Ruopp ..."

Includes indexes.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

ISBN:

1884943098

1884943101

OCLC:

34078215

Online:

Laurie Burrows Grad Collection Home Page