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The pyramid cookbook : pleasures of the food guide pyramid / Pat Baird.

LIBRA RA784 .B245 1993
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Format:
Book
Author/Creator:
Baird, Pat.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Nutrition.
Diet.
Low-fat diet--Recipes.
Low-fat diet.
High-fiber diet--Recipes.
High-fiber diet.
Genre:
Recipes.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
xiii, 257 pages ; 25 cm
Edition:
First edition.
Place of Publication:
New York : H. Holt, 1993.
Notes:
Includes bibliographical references (page 231) and index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0805026487
OCLC:
28016112

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