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The food sleuth handbook / Sandra K. Friday and Heidi S. Hurwitz ; foreword by Leonard Grauer.
LIBRA TX741 .F74 1982
Available from offsite location
- Format:
- Book
- Author/Creator:
- Friday, Sandra K.
- Language:
- English
- Subjects (All):
- Cooking (Natural foods).
- Nutrition.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xiv, 294 pages : illustrations ; 22 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Atheneum, 1982.
- Notes:
- Includes bibliographical references and indexes.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0689112467
- OCLC:
- 8281331
- Online:
- Laurie Burrows Grad Collection Home Page
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