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The Guide to cooking schools.
LIBRA TX667 .G85 7th ed. (1995)
Available from offsite location
LIBRA - Blank Collection TX667 .G85 1988 Blank copy 4th ed. (1992); 7th ed. (1995)
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- Format:
- Journal/Periodical
- Language:
- English
- Subjects (All):
- Cooking schools--United States--Directories.
- Cooking schools.
- Cooking schools--Directories.
- United States.
- Genre:
- Directories.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- volumes ; 22 cm
- Annual
- 1st ed. (1989)-
- Ceased with 2005 ed.
- Place of Publication:
- Coral Gables, Fla. : Shaw Associates, c1988-
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copies presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copies have bookplates of Chef Fritz Blank.
- Kislak copy is "Fourth Edition (1992)" and "Seventh Edition (1995)".
- ISSN:
- 1040-2616
- OCLC:
- 18361011
- Online:
- Laurie Burrows Grad Collection Home Page
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