Farm Journal's Complete Pie Cookbook; 700 best dessert and main-dish pies in the country. / Edited by Nell B. Nichols, field food editor, with the assistance of the food staff of Farm Journal. Photography supervised by Al J. Reagan, art director of The Farmer;s Wife.

Format:

Book

Author/Creator:

Farm journal and country gentleman.

Contributor:

Nichols, Nell B. (Nell Beaubien), editor.

Laurie Burrows Grad Collection (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Pastry.

Penn Provenance:

Grad, Laurie Burrows (donor)

Blank, Fritz (bookplate) (donor)

Physical Description:

vii, [3], 308, [2] pages, [16] unnumbered pages of color plates : color illustrations ; 22 cm

Other Title:

Complete Pie Cookbook

Place of Publication:

Garden City, N.Y. : Doubleday & Company, Inc., [1965]

Contents:

All About Pies

Pie Crusts of All Kinds

Dessert Pies. Fruit Pies; Custard and Cream Pies; Refrigerator and Ice Cream Pies; Deep-Dish and Cake Pies, Cobblers and Dumplings; Tarts and Turnovers; Fast-Fix Pies; Pie Toppings

Main-Dish Pies. Meat and Chicken Pies; Cheese, Fish, Sea Food and Vegetable Pies.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

Kislak copy is "First Edition".

OCLC:

500021

Online:

Laurie Burrows Grad Collection Home Page