Pies and Tarts.

Format:

Book

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Cooking with Bon appétit

Language:

English

Subjects (All):

Pies.

Penn Provenance:

Grad, Laurie Burrows (donor)

Blank, Fritz (bookplate) (donor)

Physical Description:

[8], 118, [2] pages, [16] unnumbered pages of color plates : color illustrations ; 28 cm.

Other Title:

Bon appétit Pies and Tarts

Place of Publication:

Los Angeles : The Knapp Press, [1986]

Contents:

Foreword

1. Basic Crusts and Pastries

2. Fruit Pies

3. Custard and Cream Pies. Cheese Pies

4. Nut and Chess Pies. Chocolate Chess and Brownie Pies

5. Frozen Pies.

Notes:

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

ISBN:

0895351730 (cloth) :

OCLC:

12557464

Online:

Laurie Burrows Grad Collection Home Page