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The Four Seasons Spa Cuisine / by Seppi Renggli ; with Susan Grodnick.
LIBRA RM222.2 .R46 1986
Available from offsite location
LIBRA - Blank Collection RM222.2 .R46 1986
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- Format:
- Book
- Author/Creator:
- Renggli, Josef, 1934-
- Language:
- English
- Subjects (All):
- Low-calorie diet--Recipes.
- Low-calorie diet.
- High-protein diet--Recipes.
- High-protein diet.
- Low-cholesterol diet--Recipes.
- Low-cholesterol diet.
- Genre:
- Recipes.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (Blank Collection copy)
- Physical Description:
- 348 pages : illustrations ; 25 cm
- Other Title:
- 4 Seasons Spa Cuisine.
- Place of Publication:
- New York : Simon and Schuster, [1986]
- Notes:
- Includes index.
- Illustrated lining papers.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Blank Collection copy has dust-jacked retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0671544403 :
- OCLC:
- 13010811
- Online:
- Laurie Burrows Grad Collection Home Page
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