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In the Sweet Kitchen : the definitive Baker's Companion / Regan Daley.
LIBRA TX763 .D25 2001
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LIBRA - Blank Collection TX763 .D25 2001
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- Format:
- Book
- Author/Creator:
- Daley, Regan.
- Language:
- English
- Subjects (All):
- Baking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xii, 692 pages, [16] unnumbered pages of color plates : color illustrations, charts ; 24 cm
- Distribution:
- New York : Division of Workman Publishing Company, Inc.,
- Place of Publication:
- New York : Artisan, 2001.
- Contents:
- Tools and Techniques. Tools for the Baker; Baking Pan Substitution Chart; A Few Tips and Techniques for Better Baking; Cake Troubleshooting Chart; Sugar Syrup Cookery Chart; A Simple Guide to Garnishing
- The Ingredients. Ingredients in the Sweet Kitchen; Flours, Grains and Gelling Agents; Sugar and Other Sweeteners; Fats; Dairy Products; Eggs; Leaveners; Liquids in Baking; Salt; Flavourings; Nuts, Fruits and Sweet Vegetables; Ingredient Substitution Chart; Flavour Pairing Chart
- The Recipes. Recipes from the Sweet Kitchen; Cakes and Tea Cakes; Pies and Tarts; Cookies and Bars; Custards, Puddings and Mousses; Ice Creams and Other Frozen Desserts; Fruit Desserts; Quick Breads, Sweet Yeast Breads and Fritters; Garnishes, Sauces and Basic Recipes.
- Notes:
- "A Guide to Ingredients and Technique with More Than 150 Simple and Seductive Recipes"--Dust jacket.
- Includes bibliographical references (pages 669-674) and index.
- The IACCP Cookbook Awards Book of the Year.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket with sticker "The IACP Cookbook Awards Book of the Year" retained.
- ISBN:
- 1579652085 (cloth) :
- OCLC:
- 47126837
- Online:
- Laurie Burrows Grad Collection Home Page
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