The Pie and Pastry Bible / Rose Levy Beranbaum ; illustrations by Laura Hartman Maestro ; photographs by Gentl & Hyers.

Format:

Book

Author/Creator:

Beranbaum, Rose Levy.

Contributor:

Hartman, Laura, illustrator.

Laurie Burrows Grad Collection (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Pies.

Pastry.

Penn Provenance:

Grad, Laurie Burrows (donor)

Blank, Fritz (bookplate) (donor) (inscription)

Beranbaum, Rose Levy (autograph) (bookplate)

Physical Description:

xii, 692 pages, 24 pages of color plates : illustrations (some color) ; 27 cm

Distribution:

New York : Distributed by Simon & Schuster Inc.,

Place of Publication:

New York, NY : Scribner, [1998]

Contents:

Introduction

Basic Pastry Ingredients Weights and Measures

Crusts

Fruit Pies

Chiffon Pies

Meringue Pies and Tarts

Custard Pies and Tarts

Ice Cream Pies and Ice Creams

Tarts and Tartlets

Savory Tarts and Pies-and Quiche

Biscuits and Scones

Fillo

Strudel

Puff Pastry and Croissant

Danish Pastry

Brioche

Cream Puff Pastry

Fillings and Toppings

Sauces and Glazes

Techniques

Ingredients

Equipment.

Notes:

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has bookplate of Rose Levy Beranbaum.

Kislak copy has dust jacket retained.

Kislak copy inscribed "For Fritz - I'm moving in! (One book at a time.) Love, Rose. The last day of the 20th Century".

ISBN:

0684813483 (cloth) :

OCLC:

39787854

Online:

Contributor biographical information

Publisher description

Laurie Burrows Grad Collection Home Page