Great Cakes / Carole Walter.

Format:

Book

Author/Creator:

Walter, Carole.

Contributor:

Klein, Matthew, photographer.

Hartman, Laura, illustrator.

Tondreau, Beth, designer.

Malgieri, Nick, writer of foreword.

Laurie Burrows Grad Collection (University of Pennsylvania)

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cake.

Penn Provenance:

Grad, Laurie Burrows (donor)

Malgieri, Nick (donor) (inscription) (Malgieri Collection copy)

Walter, Carole (autograph) (Malgieri Collection copy)

Physical Description:

xxx, 558 pages, 4 unnumbered pages, 8 unnumbered pages of color plates : illustrations (some color) ; 25 cm

Edition:

[First Edition].

Distribution:

New York : Division of Random House, Inc.,

Place of Publication:

New York : Ballantine Books, [1991]

Contents:

Part One. Ingredients, equipment, procedures, and techniques

Part Two. Quick and Easy Cakes. Pound Cakes; Plain Butter Cakes; Cakes with Crunch. Sour Cream Coffee Cakes; Cakes from the Garden. Upside-Down Cakes; Sponge Cakes. Rolls and Roulades; Chiffon Cakes; Angel Food Cakes. Tunnel Angel Food Cakes

Part Three. Special Occasion Cakes. Great American Party Cakes; Cheesecakes; European Tortes and Gateaux; Passover Sponge Cakes and Tortes

Part Four. Sweet Endings. Fillings, Frostings, Glazes, and Syrups; Sauces, Toppings, and Whipped Creams; The Finishing Touches

Cakes with Reduced Cholesterol (Substitute margarine for butter and skimmed milk for whole milk)

Cakes with Less Fat

Cholesterol Free Cakes

Reduced Fat Glazes, Sauces, and Toppings

Cholesterol Free-Fat Free Frostings, Glazes, and Syrups

Cholesterol Free-Fat Free Sauces, Toppings and Garnishes.

Notes:

"Designed by Beth Tondreau Design."

Photography by Matthew Klein. Illustrations by Laura Hartman Maestro.

"First Edition: November 1991."

Foreword (p. xxi-xxii) by Nick Malgieri.

Includes bibliographical references (pages 537-539) and index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy: dust jacket retained.

Malgieri Collection copy inscribed "For Nick - a brilliant leaker, dear friend & hell of a nice guy. "Sweets to the Sweet". Carole. Lov ya 12/9/92".

Malgieri Collection copy has [12] page pamphlet entitled "Great Cakes/Carole Walter" with recipes from the book laid in.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

Kislak copy has photocopy of page of "Herb Blurbs" laid in.

ISBN:

0345337514 (cloth) :

OCLC:

22007578

Online:

Laurie Burrows Grad Collection Home Page