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Harriet Roth's deliciously healthy Jewish cooking : 350 new low-fat, low-cholesterol, low-sodium recipes for the holidays and every day / Harriet Roth.
LIBRA TX724 .R587 1996
Available from offsite location
- Format:
- Book
- Author/Creator:
- Roth, Harriet.
- Language:
- English
- Subjects (All):
- Jewish cooking.
- Low-fat diet--Recipes.
- Low-fat diet.
- Low-cholesterol diet--Recipes.
- Low-cholesterol diet.
- Genre:
- Recipes.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xxxiii, 461 pages : illustrations ; 25 cm
- Place of Publication:
- New York : Dutton, [1996]
- Notes:
- Includes bibliographical references (pages [441]-442) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Contains:
- Deliciously low Jewish cooking.
- ISBN:
- 0525939318
- OCLC:
- 32167316
- Online:
- Laurie Burrows Grad Collection Home Page
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