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The global kitchen : the authoritative reference on cooking, seasoning, and dieting with ethnic and natural foods / Karen Gail Brooks and Gideon Bosker.
LIBRA TX725.A1 B763 1981
Available from offsite location
- Format:
- Book
- Author/Creator:
- Brooks, Karen.
- Language:
- English
- Subjects (All):
- International cooking.
- Cooking (Natural foods).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xviii, 505 pages ; 24 cm
- Place of Publication:
- Kansas City : Andrews and McMeel, [1981]
- Notes:
- Includes bibliographies and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0836221044
- OCLC:
- 7672476
- Online:
- Laurie Burrows Grad Collection Home Page
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