1 option
Heat : an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany / Bill Buford.
Van Pelt Library TX723.2.T86 B83 2006
Available
- Format:
- Book
- Author/Creator:
- Buford, Bill.
- Language:
- English
- Subjects (All):
- Cooking, Italian--Tuscan style.
- Cooking, Italian.
- Food--Italy--Tuscany.
- Food.
- Italy--Tuscany.
- Physical Description:
- 318 pages ; 25 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Alfred A. Knopf, 2006.
- Summary:
- From Bill Buford, one of our most interesting literary figures--eight years as fiction editor at "The New Yorker"--comes a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook. A marvelous hybrid, "Heat" offers a memoir of Buford's kitchen adventure as well as an illuminating exploration of why food matters.
- ISBN:
- 1400041201
- OCLC:
- 62616220
- Publisher Number:
- 9781400041206
- Online:
- Contributor biographical information
- Publisher description
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.