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Chocolate and the art of low-fat desserts / Alice Medrich ; photographs by Michael Lamotte ; photo styling by Sara Slavin ; design by Jacqueline Jones Design.
LIBRA RM237.7 .M435 1994
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LIBRA - Rare RM237.7 .M435 1994 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Medrich, Alice.
- Language:
- English
- Subjects (All):
- Low-fat diet--Recipes.
- Low-fat diet.
- Desserts.
- Cooking (Chocolate).
- Genre:
- Recipes.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Medrich, Alice (autograph) (Malgieri Collection copy)
- Physical Description:
- 192 pages : color illustrations ; 25 x 26 cm
- Place of Publication:
- [New York, NY] : Warner Books, a Time Warner Company, [1994]
- Summary:
- For the connoisseurs who prized Cocolat--Medrich's award-winning book of lavish chocolate desserts--here is the brilliant follow-up cookbook of delicious, amazingly low-fat treats. This richly illustrated, full-color guide features more than 80 recipes.
- Notes:
- "First Printing: October 1994."
- Includes bibliographical references (page [186]) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- Malgieri Collection copy has autograph of Alice Medrich.
- ISBN:
- 044651666X :
- OCLC:
- 29797676
- Online:
- Laurie Burrows Grad Collection Home Page
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