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Lean Italian cooking / Anne Casale ; foreword by Lynne S. Hill.
LIBRA TX723 .C2973 1994
Available from offsite location
- Format:
- Book
- Author/Creator:
- Casale, Anne.
- Language:
- English
- Subjects (All):
- Cooking, Italian.
- Low-fat diet--Recipes.
- Low-fat diet.
- Low-cholesterol diet--Recipes.
- Low-cholesterol diet.
- Genre:
- Recipes.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xxiv, 215 pages ; 24 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Fawcett Columbine, 1994.
- Summary:
- This sumptuous Italian cookbook for the health-conscious '90s is destined to become a classic. Casale has perfected and streamlined fabulous recipes for Italin cuisine, featuring all the rich, robust flavor--but without adding the fat and calories. Includes complete nutritional analysis for each recipe.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0449907880
- OCLC:
- 28213714
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
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