Book of tarts : form, function, and flavor at the City Bakery / Maury Rubin ; photographs by Chris Callis.

Format:

Book

Author/Creator:

Rubin, Maury.

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Pies.

City Bakery (New York, N.Y.).

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

113 pages : color illustrations ; 24 cm

Edition:

First edition.

Place of Publication:

New York : W. Morrow, [1995]

Summary:

Maury Rubin, the country's most innovative pastry chef, leads readers into their kitchens with enthusiasm and teaches recipes of surprising ease. From the fruit tarts of spring and summer through the chocolate, custard, and cream tarts of fall and winter, the hardest part is deciding where to begin.

Notes:

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

068812254X

OCLC:

30915705

Online:

Laurie Burrows Grad Collection Home Page