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The Golden Door cookbook : 200 delicious and healthful recipes from the world's most luxurious spa / Michel Stroot ; introduction by Deborah Szekely.
LIBRA TX741 .S77 1997
Available from offsite location
- Format:
- Book
- Author/Creator:
- Stroot, Michel.
- Language:
- English
- Subjects (All):
- Cooking (Natural foods).
- Low-calorie diet--Recipes.
- Low-calorie diet.
- Genre:
- Recipes.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xvii, 302 pages : illustrations (some color) ; 26 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Broadway Books, [1997]
- Summary:
- A pioneer in the field of healthful cooking, Belgian-born Stroot brings classic French techniques and a European sensibility to America's freshest foods. His contemporary, health-conscious food changes the way many of the Door's guests eat forever. Now, home cooks everywhere can learn the secrets of Stroot's remarkable cuisine with the two hundred recipes in The Golden Door Cookbook. The recipes include light and healthful dishes for every course - hot and cold soups, crisp salads made with vegetable greens and grains, fresh fruit compotes, creative chicken and fish dishes, hearty breads, and refreshing, energy-boosting beverages. Every recipe includes a complete nutritional analysis, and each one derives less than 20 percent of its calories from fat.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0553061860
- OCLC:
- 36307850
- Online:
- Contributor biographical information
- Publisher description
- Laurie Burrows Grad Collection Home Page
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