1 option
The low-carb gourmet : recipes for the new lifestyle / Brigit Binns ; photography by Valerie Martin.
LIBRA RM237.73 .B54 2004
Available from offsite location
- Format:
- Book
- Author/Creator:
- Binns, Brigit, 1957-
- Language:
- English
- Subjects (All):
- Low-carbohydrate diet--Recipes.
- Low-carbohydrate diet.
- Genre:
- Recipes.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 160 pages : illustrations (chiefly color) ; 25 cm
- Place of Publication:
- Berkeley, Calif. : Ten Speed Press, [2004]
- Summary:
- Emphasizing vegetables, heart-healthy fats, lean protein, and eggs, this is an upscale, low-carb cookbook with 70 sophisticated yet approachable dishes, such as Gratin-Style Spinach and Aged-White Cheddar Souffl and Hazelnut-Crusted Freshwater Trout. Full color.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1580086306
- OCLC:
- 55671897
- Online:
- Laurie Burrows Grad Collection Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.