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Steven Raichlen's high-flavor, low-fat desserts / photography by Greg Schneider.

LIBRA TX773 .R197 1997
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Format:
Book
Author/Creator:
Raichlen, Steven.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Standardized Title:
High-flavor, low-fat desserts
Language:
English
Subjects (All):
Desserts.
Low-fat diet--Recipes.
Low-fat diet.
Genre:
Recipes.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
xvii, 78 pages : color illustrations ; 21 cm
Other Title:
High-flavor, low-fat desserts
Place of Publication:
New York : Viking, 1997.
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0670871362
OCLC:
34798126

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