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Steven Raichlen's high-flavor, low-fat vegetarian cooking / photography by Greg Schneider.
LIBRA TX837 .R25 1995
Available from offsite location
- Format:
- Book
- Author/Creator:
- Raichlen, Steven.
- Standardized Title:
- High-flavor, low-fat vegetarian cooking
- Language:
- English
- Subjects (All):
- Vegetarian cooking.
- Low-fat diet--Recipes.
- Low-fat diet.
- Genre:
- Recipes.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xvi, 285 pages : color illustrations ; 29 cm
- Other Title:
- High-flavor, low-fat vegetarian cooking
- Place of Publication:
- New York : Viking, 1995.
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0670857823
- OCLC:
- 31374233
- Online:
- Laurie Burrows Grad Collection Home Page
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