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Steven Raichlen's high-flavor, low-fat chicken / photography by Greg Schneider.
LIBRA TX750.5.C45 R35 1996
Available from offsite location
- Format:
- Book
- Author/Creator:
- Raichlen, Steven.
- Standardized Title:
- High-flavor, low-fat chicken
- Language:
- English
- Subjects (All):
- Cooking (Chicken).
- Low-fat diet--Recipes.
- Low-fat diet.
- Genre:
- Recipes.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xv, 80 pages : color illustrations ; 21 cm
- Other Title:
- High-flavor, low-fat chicken
- Place of Publication:
- New York : Viking, 1996.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 067086580X
- OCLC:
- 32778621
- Online:
- Laurie Burrows Grad Collection Home Page
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