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Steven Raichlen's healthy Latin cooking : 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond / by Steven Raichlen ; foreword by Cristina Saralegui ; introduction by Hannia Campos.
LIBRA TX716.A1 R42 1998
Available from offsite location
- Format:
- Book
- Author/Creator:
- Raichlen, Steven.
- Standardized Title:
- Healthy Latin cooking
- Language:
- English
- Subjects (All):
- Cooking, Latin American.
- Cooking, Caribbean.
- Low-fat diet--Recipes.
- Low-fat diet.
- Genre:
- Recipes.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- vi, 410 pages : illustrations (some color) ; 24 cm
- Place of Publication:
- Emmaus, Pa. : Rodale Press, [1998]
- Summary:
- From the author of the award-winning "Miami Spice" comes a new cookbook that turns favorite Latin dishes into healthy meals bursting with flavor and fun. Steven Raichlen has taken 200 traditional Latin recipes and removed the fat--but not the fun. 66 color photos.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0875964974
- OCLC:
- 39033464
- Online:
- Laurie Burrows Grad Collection Home Page
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