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Cook it light : pasta, rice, and beans / Jeanne Jones ; color photography by Jim Coit.
LIBRA TX809.M17 J66 1994
Available from offsite location
- Format:
- Book
- Author/Creator:
- Jones, Jeanne.
- Language:
- English
- Subjects (All):
- Cooking (Pasta).
- Cooking (Rice).
- Cooking (Beans).
- Low-calorie diet--Recipes.
- Low-calorie diet.
- Low-fat diet--Recipes.
- Low-fat diet.
- Salt-free diet--Recipes.
- Salt-free diet.
- Genre:
- Recipes.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- viii, 248 pages : color illustrations ; 25 cm
- Place of Publication:
- New York : Macmillan Pub. Co. ; Toronto : Maxwell Macmillan Canada ; New York : Maxwell Macmillan International, [1994]
- Summary:
- In her "Cook It Light" column, read by 30 million people weekly, Jones takes readers' recipes and "lightens" them, reducing calories, fat, sodium, and cholesterol, while perserving all of the terrific flavor. This collection of more than 200 recipes includes such tasty dishes as Chinese Chicken Salad and Wild Rice Muffins. Photos.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0025597736 :
- OCLC:
- 27975046
- Online:
- Laurie Burrows Grad Collection Home Page
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