Betty Crocker's Low-calorie cooking.

Format:

Book

Author/Creator:

Crocker, Betty.

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

Standardized Title:

Low-calorie cooking

Language:

English

Subjects (All):

Cooking.

Low-calorie diet.

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

x, 86 pages : color illustrations ; 28 cm

Edition:

First edition.

Other Title:

Low-calorie cooking.

Place of Publication:

New York : Prentice Hall, 1993.

Summary:

Succulent Beef Stroganoff, flavorful Peanutty Chicken Kabobs, creamy rich Noodles in White Clam Sauce, tasty Seafood Lasagne, sinfully delicious Chocolate-Swirl Cheesecake, and crunchy Almond Apple Crisp . . . can these taste-tempters possibly be on the menu for anyone who is counting calories? With this low-calorie cookbook, the answer is a resounding "Yes!" 20 full-color photos.

Notes:

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

0671846906 :

OCLC:

26262720

Online:

Laurie Burrows Grad Collection Home Page