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Craig Claiborne's Gourmet diet / Craig Claiborne with Pierre Franey.

LIBRA RM237.8 .C57 1980
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LIBRA - Blank Collection RM237.8 .C57 1980
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Format:
Book
Author/Creator:
Claiborne, Craig.
Franey, Pierre, author.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Standardized Title:
Gourmet diet
Language:
English
Subjects (All):
Salt-free diet--Recipes.
Salt-free diet.
Low-fat diet--Recipes.
Low-fat diet.
Sugar-free diet--Recipes.
Sugar-free diet.
Genre:
Recipes.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor)
Physical Description:
xxvii, 258 pages ; 24 cm
Other Title:
Gourmet diet.
Place of Publication:
New York : Times Books, [1980]
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
0812909143
OCLC:
6143689

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