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Keeping food fresh / by Janet Bailey ; kitchen testing by Sue Spitler.
LIBRA TX601 .B25 1985
Available from offsite location
- Format:
- Book
- Author/Creator:
- Bailey, Janet.
- Language:
- English
- Subjects (All):
- Food--Storage.
- Food.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xiv, 391 pages ; 24 cm
- Edition:
- First edition.
- Place of Publication:
- Garden City, N.Y. : Dial Press, 1985.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0385276753
- OCLC:
- 10949539
- Online:
- Laurie Burrows Grad Collection Home Page
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