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Francine Prince's new Jewish cuisine : over 175 recipes for holidays and every days / by Francine Prince.
LIBRA TX724 .P76 1991
Available from offsite location
- Format:
- Book
- Author/Creator:
- Prince, Francine.
- Standardized Title:
- New Jewish cuisine
- Language:
- English
- Subjects (All):
- Jewish cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 224 pages ; 24 cm
- Place of Publication:
- New York : G.P. Putnam's, [1991]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0399136576 :
- OCLC:
- 23286686
- Online:
- Laurie Burrows Grad Collection Home Page
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