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Healthy Italian cooking / Emanuela Stucchi ; photographs by Gus Filgate ; foreword by Lorenza De'Medici.
LIBRA TX837 .S78 1994
Available from offsite location
- Format:
- Book
- Author/Creator:
- Stucchi, Emanuela, 1954-
- Language:
- English
- Subjects (All):
- Vegetarian cooking.
- Cooking, Italian.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 160 pages : color illustrations ; 25 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Stewart, Tabori & Chang, [1994]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1556703902 :
- OCLC:
- 30360011
- Online:
- Laurie Burrows Grad Collection Home Page
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