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Concordance of English recipes : thirteenth through fifteenth centuries / by Constance B. Hieatt and Terry Nutter; with Johnna H. Holloway.
Table of contents Available online
View onlineLIBRA TX717 .H543 2006
Available from offsite location
- Format:
- Book
- Author/Creator:
- Hieatt, Constance B.
- Series:
- Medieval & Renaissance Texts & Studies (Series) ; v. 312.
- Medieval & Renaissance Texts & Studies (Series)
- Language:
- English
- Subjects (All):
- Cooking, English--History--To 1500.
- Cooking, English.
- Cooking, Medieval.
- History.
- Physical Description:
- xvii, 135 pages ; 23 cm.
- Place of Publication:
- Tempe, Ariz. : Arizona Center for Medieval and Renaissance Studies, 2006.
- Notes:
- Includes bibliographical references.
- ISBN:
- 0866983570
- OCLC:
- 64510897
- Publisher Number:
- 9780866983570
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