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Japanese cooking / Peter and Joan Martin ; foreword by Sir John Pilcher ; illustrations by Clifton Karhu.
LIBRA TX724.5.J3 M3 1972b
Available from offsite location
- Format:
- Book
- Author/Creator:
- Martin, Peter, 1931-2014.
- Language:
- English
- Subjects (All):
- Cooking, Japanese.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 192 pages : illustrations ; 19 cm
- Place of Publication:
- New York : New American Library, 1972.
- Notes:
- "A Signet book."
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- OCLC:
- 15564049
- Online:
- Laurie Burrows Grad Collection Home Page
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